PROMOTING CLEAN TECHNOLOGY FOR COOKING IN SUB-SAHARAN AFRICAN COUNTRIES LESSONS FROM AFRICAN CLEAN ENERGY
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- File Details
- Size: 25MB
- Creator / Author: Joan Addedis
- Resource Type: Africa Capacity Report
- # Download: 254
- Access: Open to Download
January, 2016
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AfCoPCaseStudy052.pdf
Basic Information
Creator / Author
ACBF
Source / Publisher
African Community of Practice on Management for Development result at the African Capacity Building Foundation (ACBF)
Number of Pages
9
Geographic & Audience Details
Geographic Coverage
Classification & Domains
Subject
Technology
Abstract
In sub-Saharan Africa, 70% of the population is still dependent on the traditional use of solid biomass (wood, animal dung, charcoal, and coal) for cooking. Dependence on these fuels has many adverse impacts on peoples health as traditional biomass cookstoves is estimated to have caused almost 600,000 deaths in 2012; and on the environment as the emission of black carbon is contributing to global warming. Acknowledging this problem, African Clean Energy (ACE) has started to provide smokeless and sustainable cookstoves for those who need it the most.
Keywords
Energy, Biomass, Clean Energy
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